Clearwater Casino Fine Dining Menu

 

The Clearwater Restaurant is the fine dinner at the casino. Got in early and it was uncrowded so we had our pick of seating up at the windows with the nice view. We did Rib-Eye & the Delmonico Steaks. The clearwater casino restaurant point casino buffetSuquamish Clearwater Casino closest casino to stevens point wi Resort Suquamish, WA 98392 Coming from BI, this is the closest casino & buffet. The Clearwater Restaurant. I ate an awful overpriced piece of salmon. Sushi,suquamish,clearwater Casino Beach Marina Storm Lake Iowa. With working in the restaurant industry for 10 years I might be picky when it comes to eating out, but this aside I will not be going back to The 'fine dining' Clearwater, at the casino. We ordered the filet and rib eye steaks, both were yeahhh, not good. Restaurant menu, map for Savant Fine Dining located in 33765, Clearwater FL, 2551 Drew St. The Clearwater Fine Dining, Poulsbo, Washington. American Restaurant.

Fine dining recipes

Clearwater Casino Fine Dining Menu Prices

2551 Drew St., Ste. 107 (U.S. 19 N.)
Make Restaurant Reservations
14/20
Chef David Miller turns the season’s best into dishes that run the gamut from haute to down-home.
Open
Dinner nightlyDining
  • Parking lot
  • Dress code: Dressy casual
  • Reservations required

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

THIS RESTAURANT IS CLOSED Savant Fine Dining Restaurant Review

: Chef David Miller’s first love is chocolate, obvious when you glance around the romantic 30-seat dining room decorated lavishly with chocolate sculptures. In fact, the restaurant doubles as a sweets shop, but at night it’s turned over to intimate tasting menus, offered in six courses ($75) and ten courses ($125). Graduating from the CIA and Notter School of Pastry Arts, Miller is exacting about ingredients, turning the season’s best into dishes that run the gamut from haute to down-home. In the former category, a diver scallop napoleon is elevated by lime zest, pink peppercorn, and pickled hickomia; and for something more comforting, Miller sends out braised pork belly with a white bean ragoût flavored gently with tarragon. Reservations are a must at this special-occasion insider secret. Be on the lookout: chocolate appears subtly in savory courses, such as in a dark chocolate and matsutake mushroom purée.


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